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Refuelling….

I don’t want you to think that my main breakfast fuel in the morning was just the farton……. because, as we all know, variety is the spice of life….even at breakfast time…..but a panadería full of tempting pastries only really pretends to sell you a variety of products. They have a very clever way of making you think that each regional pastry is vitally different from the others, with its own ingredients, method of baking and, most importantly, its presentation. Well, their deceit is now being revealed……..but I’m still buying into it.  All these wonderful pastries are made with the same base ingredients of flour, milk, sugar and eggs, but the ingenuity of how they are presented is the essential magic when you enter a panadería.IMG_20171111_090205964

Perhaps my favourite breakfast pastry in Spain actually originates in Mallorca, and its called the ensaimada. If you haven’t tried one, you haven’t lived. I would recommend even buying yourself a return plane ticket, spend a night in Palma de Mallorca, just so you can have an ensaimada breakfast in the morning before your flight home. Crazy? No, not really……..IMG_20171106_174418261_HDR

Or you can go to the foot of the climb to Mijas (pueblo) in Andalucía, have your ensaimada in a café, and really feel virtuous by cycling off the calories as you climb up to the beautiful pueblo blanco (white village) at the topIMG_20171107_124545509

and then look smugly down over the captivating panorama, knowing that the only direction back to the coast is downhill. Could it get any better than that?

Further afield…

Beyond Mijas lies a town called Alhaurín el Grande, a name bestowed on it by the Moors meaning the ‘garden of Allah’, and rises to over 320 metres above sea level. The climb up to the pass was long and laboured

But the descent was fast and exciting.

It still betrays remnants of its fortified past

but was overrun by the Christian forces under the Catholic Monarchs in 1485, putting in place another piece of the jigsaw of the Reconquest of Spain.

The day concluded with a spectacular rising of the moon over the sea, lighting up the surroundings with a spectral glow.

Exploiting the benefits…

With the loan of a smart B’twin hybrid, fully equipped with disc brakes and suspension, and enough low gears to climb Everest, I set off on mini-adventures along the coast in both directions, and when sparkling seascapes lost their interest, I headed up into the mountains that provide a brooding backdrop to this coastline.

Access for bicycles along the coast is very patchy. Where there is a Paseo Marítimo, the going is pleasant and flat, with stretches that go on for several kms, but this is not always the case. Getting to Malaga was fairly straightforward,

but going west towards Marbella was a mess. Narrow cycleways, poorly maintained and bedecked with dangerous obstacles, made the westward exploits challenging and unappetising. The furthest I ventured to was Calahonda, and then braved the busy coastal A7 for the return journey. But it was fast and not too dangerous, fortunately.

Getting up into the hills, however, was uncomplicated…..(did I really say that?). Heading up to Mijas Pueblo,

 the beautiful white village (pueblo blanco) hugging the side of the mountain, I climbed to almost 400 metres in less than 5km, but the views over the coastline were stunning.

T​he village almost enjoys the status of being a national monument, so assiduously is the fabric and decor of the architecture protected. Such beauty, however, has its drawbacks, making it a ‘honeypot’ for coach tours and visitors….. but a small price to pay.